Topic

Vivian Henoch, Editor myJewishDetroit

JWF
April 2, 2015

Jewish Women’s Foundation
Vivian Henoch, Editor myJewishDetroit

Teen girls in BBYO are learning the steps to success in business in the project Building Entrepreneurs.

Bookstock
April 1, 2015

Bookstock Best Finds
Vivian Henoch, Editor myJewishDetroit

What are the books that keep you glued to the page?

Brian Dickstein
April 1, 2015

Rising Stars
Vivian Henoch, Editor myJewishDetroit

Meet Brian Dickstein, Daphne Logan and Becca McDonald – outstanding students, balancing their academic achievements with a high level of community involvement as mentors, leaders in their youth groups and volunteers .

Jeff Lutz
April 1, 2015

Game of Stones
Vivian Henoch, Editor myJewishDetroit

Do you believe in miracles on ice? Follow Olympic hopeful, Jeff Lutz, on the Israeli curling team.

Liraz Cohen and Eviatar BaksisLiraz Cohen and Eviatar Baksis
April 1, 2015

Masters of Diplomacy
Vivian Henoch, Editor myJewishDetroit

Meet Eviatar Baksis, 28, and Liraz Cohen, 27, Israeli emissaries to Hillel and sweethearts winning hearts in Jewish Detroit. Hillel Fellows building community on campus. Partners with Federation, doing Israel proud.

March 31, 2015

Re-imagining the Seder Plate
Vivian Henoch, Editor myJewishDetroit

Rachel Lutz of the Peacock Room tries her hand at creating a new kind of Passover seder plate.

Harry Samuel May at Ellis Island
March 1, 2015

A Holocaust Story
Vivian Henoch, Editor myJewishDetroit

Nearly 76 years to the date that Harry Samuel May, z”l, set foot on Ellis Island – his photo appeared on a PBS show that his daughter happened to be watching.

S'mores at Tamarack
March 1, 2015

S’more the Merrier
Vivian Henoch, Editor myJewishDetroit

When it comes to happy campers in the Findling family, “the apples haven’t fallen far from the trees.”

Kosher to Go
March 1, 2015

Kosher to Go from Jewish Senior Life
Vivian Henoch, Editor myJewishDetroit

Got a party or meeting to cater? An occasion for a cookie tray? Or just a yen for a delicious meal as close as it gets to home cooking – without cooking at home?