Do you believe in miracles? Come, plant the seeds of change in the landscape of Camp Maas and watch it grow in 23 acres earmarked for development in the new Farber Farm. . .
A first of its kind in Michigan, Tamarack Camps’ Farber Farm is conceived as a model for educational farm-based programming for more than 1,000 campers during the summer months and up to 10,000 visitors each year. Generously funded by the Farber Family, this project was launched and completed in time for Tamarack Camps’ first session of its 2018 season.
Wonder of wonders
Imagine: kids now coming to the farm and learning to love eating vegetables . . . learning to explore and tend to the garden in all its variety, learning to dig into their Jewish roots to gain a deeper understanding of the cycles of life and growth in the natural world.
It’s all part of Tamarack Camps’ master plan for a greener, more hands-on, more sustainable and more eco-conscious Jewish camping experience. With the development of Farber Farm, Tamarack lays the groundwork for a broad range of earth-based educational programming in partnership with Hazon Detroit and JOFEE (Jewish Outdoor, Food, Farming and Environmental Education) program.
“We’re proud to have joined the ranks of the Jewish farming movement and open a transformative space to benefit our campers and our community,” notes Tamarack Chief Executive Officer, Steve Engel.
Commenting on the partnership with Tamarack Camps, Sue Salinger, Managing Director, Hazon Detroit said, “The level of support the Metro Detroit Jewish Community has provided is unique in the country and represents a real commitment to sustainability. We’re grateful to have been part of the planning process, and we look forward to bringing the 2018 National JOFEE Network Gathering of over 250 JOFEE leaders to Tamarack to introduce them to the Farber Farm, and to share learning across the JOFEE field.”
Here’s to life!
Take a tour of the Farber Farm and the word “Eden” may come to mind. The landscaping, the abundance of vegetables and the garden beds in full bloom are breathtakingly beautiful. By design, the work has been an inspired collaboration between local landscape architect Rick Parker, Daron Joffe (known as”Farmer D” from California) and Tamarack Camps’ own farmer-in-residence, Alex Rosenberg along with Farming Program Director, Jessica Wolfe.
“We started the gardens at the farm from a mud pit on May 25,” said Alex. “But we had an awesome team of contractors, builders and groundskeepers – so many hands and hearts working in full support of the project to bring the farm to life. Now in our very first season, we have a harvest of cucumbers, beets, summer carrots, broccoli, cabbage, potatoes, green beans, kale, ground cherries (a sweet tomato variety), leeks, corn and celery – along with plenty of protective border flowers.”
Farber Farm uses what Alex refers to as an “integrated bio-intensive” approach to farming – in other words, lots of crops are grown together in a small space and rotated to benefit the soil. The method is regenerative, so that micro-organisms can thrive underneath the planting and in the soil. “There weren’t a lot of birds out here last year,” Alex observes. “Now there are birds and bees and butterflies everywhere. Life wants to be here! We are creating life and life makes life!”
Alex and Jess: The heart and soul of Farber Farms
New to the Tamarack staff, and newly returned to Detroit where they both grew up, Alex and Jess are full-time residents of the farm and run its day-to-day activities with their own Tamarack-style youthful energy and enthusiasm for the work.
Certified in organic agriculture out of a program in Washington State, Alex has traveled globally to study farming techniques over the past five years. “I started with the realization of how unhealthy I was – never having exposure to fresh vegetables and never confronting how the food I was eating was hurting me. Then I took a different route, went to the ‘school of figuring it out.’ My transformation has been total: physically, mentally and emotionally. When people ask me how I deal with stress, I like to tell them that I find it very comforting just to get my hands in the dirt and let the earth heal me. If there are kids looking for their place in the world, I hope they can find their place in the garden, because that’s where we are all from.”
Slicing a “Kellogg Breakfast” tomato – one of several heirloom varieties harvested for a camp group gathered for a tasting in the farm Pavilion, Jess waxes ecstatic over her fresh produce. “This is my all-time favorite tomato,” she tells the campers. “Tasting it changed my life!”
From Huntington Woods, a graduate of Michigan State U with a two-year certificate in Fruit and Vegetable Organic Horticulture Management, Jess has worked in farms in Petoskey, Michigan and, most recently, on various farms while traveling in Israel. Working at Farber Farm in partnership with Hazon, both Jess and Alex will join the next cohort of JOFEE Fellows in September to further their studies and build the curriculum of Farber Farm.
“We all flow from the same principles,” says Jess. “We’re the first JOFEE camp in the Midwest, which makes this program really special. It’s amazing to see how supportive our own Jewish community has been to launch a program like this. The more we learn, the more we realize that our ‘new’ food consciousness is not really new. The Jewish people were first shepherds of the land. And here we find ourselves inspired to connect back to our roots.”
In the first season, almost all the produce from the farm is used for programming. “Everything we harvest goes into the bellies of the kids who visit the farm,” says Jess. “We try to get them to eat as many vegetables as possible while they are here.”
Farber Farm: Now and new developments
Even in its initial phase, Farber Farm represents a stunning transformation of the campground using some of the infrastructure already in place in Smoklerville at Camp Maas. This summer, new buildings and repurposed areas include:
- The post-harvest Pavilion where much of the new programming happens as campers pick, harvest, wash, taste and prepare food.
- The Mud Oven, custom-designed and built by local artist, adds both beauty and function to a new farm-to-table experience of baking wood-fired pizzas, pitas and breads.
- The Tool Barn and Hen House – home to 13 exotic breeds of egg-laying hens.
- The hoop house, where seedlings are nurtured.
- A Jewish Calendar Garden representing the seasons and the holiday cycle of the year.
- A Sensory Garden serving the diverse needs of campers and staffers in Tamarack Camps’ Avodah Program.
“There will be many phases of the construction and opportunities for new development,” added Lori Davidson-Mertz, Tamarack Camps’ Annual Giving Director. “Upcoming capital projects include a Green House to allow our farm to grow year-round and a Learning Center. The completion of Phase Two will give Farber Farm two iconic buildings that will become a staple of Farm Education to the Greater Detroit Jewish Community and the national Jewish camping world.”
So much more to come, so save the dates
Sunday, August 26: The Michigan Jewish Food Festival, presented by Hazon Detroit, 11 am to 4 pm, Sheds 5 & 6 at the Eastern Market, Detroit. Farber Farm will be on hand with produce to taste and a surprise activity for the New Year. For details and a full schedule of events, visit online.
Sunday, September 30: Fall Fest at Farber Farm, 1-4 pm, Tamarack Camps, Ortonville, Michigan. A Farmers’ Market, a Sukkot celebration, food and fun for the whole family. For more information, call Lori Davidson-Mertz at 248-952-9105 or email email@example.com
October 11 – 14: The JOFEE Network Gathering will be held at Tamarack Camps. Generous scholarships are available. All who work with youth and teens are encouraged to attend! For more information, visit online