Food

Pass the Matzah, please
March 1, 2013

Pass the Matzah, Please

Pass over the matzah? Heaven forbid. Hardly the bread of affliction. As we know from family recipes, matzah makes the Passover meal.

What's Brewing in the D
February 1, 2013

What’s Brewing in the D

Detroit’s indie coffee trade appears to be growing steadily and gathering steam.

Stacy Goldberg
October 1, 2012

Savoring Every Bite

Meet Stacy Goldberg,36, RN and nutrition expert. Entrepreneur, Founder and CEO at Savorfull. Committed curator and purveyor of healthy and allergy-free food.

Honey Cake
September 1, 2012

Fast Break

May it be a good year. May it be a sweet new year. May you be inscribed in the Book of Life. These are the traditional blessings of Rosh Hashanah.

Kevin Sack, Seafare Foods
August 1, 2012

Hooray for Herring

A family business, home-grown in Detroit, MaCohen's is the last kosher food purveyor downtow.

Lox, Bagels and Pickles, oh my!
May 25, 2012

Lox, Bagels and Pickles, Oh My!

Vey shmear! How food has become one of the big attractions in Detroit.

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